Oreganata Udang Lembaran
Sheet Pan Shrimp Oreganata features jumbo shrimp tossed with a light breadcrumb topping and Pecorino Romano cheese.
Ingredients
4 servings
Instructions
- Preheat the oven to 450F, line a sheet pan with Reynolds Wrap® Non-Stick Foil with the dull side facing up (the non-stick side).
- Peel, devein, and butterfly the shrimp open, leaving the tails on.
- Place the shrimp in a large bowl and toss gently with wine, salt, and crushed red pepper flakes. Set aside.
- In a mixing bowl combine the breadcrumbs, parsley, pecorino cheese, garlic, oregano and lemon zest.
- Add the shrimp to the sheet pan and arrange in a single layer cut side up.
- Spoon the breadcrumb mixture over each shrimp and drizzle the top with extra virgin olive oil.
- Bake until the shrimp are cooked through, about 8 to 10 minutes.
- Broil on high for 2 minutes until the breadcrumbs are golden brown.
- Serve with a squeeze of fresh lemon juice.
Nutrition per serving
333kcal
💰 Cost Estimate
Total Ingredients
$1131.00
$1131.00
Per Serving
$283.00/serving
$283.00/serving
🏠 Savings
~$2262.00 vs buying!
~$2262.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Reynolds Wrap® Non-Stick Foil | - | - |
| extra jumbo or collosal shrimp | 2 lbs | $484.00 |
| dry white wine | 2 tbsp | $6.00 |
| kosher salt | 0.25 tsp | - |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
| whole wheat bread crumbs | 3 tbsp | $45.00 |
| fresh minced parsley | 2 tbsp | $77.00 |
| grated Pecorino Romano cheese | 0.5 tbsp | $10.00 |
| garlic | 2 cloves | $395.00 |
| dried oregano | 0.5 tsp | $15.00 |
| lemon zest | 1 tsp | $29.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| fresh lemon wedges | - | - |
*Estimated market prices, may vary by region
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