Sesame Balsamic Tuna

Name: Sesame Balsamic Tuna
Prep time: 20 min
Cook time: 18 min
Total time: 98 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: Two 6-ounce (½-inch) tuna steaks; ½ cup balsamic vinegar; ¼ cup dark sesame oil; 2 tbsp freshly grated ginger; 2 tbsp chopped fresh cilantro; 2 whole green onions, (chopped); 4 tsp granulated white sugar; 2 tbsp dark sesame oil; 8 oz mushrooms, (sliced)

Love this recipe for fresh tuna steaks!

⏱ 98 min 🔨 Prep 20min 🔥 Cook 18min 📊 Hard 🍽 2 servings 👁 5

Ingredients

2 servings

Two 6-ounce (½-inch) tuna steaks
½ cup balsamic vinegar
¼ cup dark sesame oil
2 tbsp freshly grated ginger
2 tbsp chopped fresh cilantro
2 whole green onions, (chopped)
4 tsp granulated white sugar
2 tbsp dark sesame oil
8 oz mushrooms, (sliced)

Instructions

Rinse the tuna steaks and pat dry. Arrange them in a shallow dish. In a small bowl, combine the balsamic vinegar, ¼ cup sesame oil, ginger, cilantro, green onions and sugar and mix well. Pour over the tuna, turning to coat. Marinate, covered, in the refrigerator for 1 hour, turning occasionally. Drain, reserving the marinade.
Preheat the grill to high-heat for 10 minutes. Place the tuna steaks on the grill rack. Grill 3 to 4 minutes per side or until the tuna flakes easily.
In a skillet, heat the sesame oil and sauté the mushrooms until brown on both sides. Stir in the reserved marinade. Cook until heated through.
Arrange the tuna steaks on a serving platter. Pour the mushroom sauce over the steaks.

Fish & Seafood fresh tunasesametunaasian

Nutrition per serving

615kcal

💰 Cost Estimate

Total Ingredients
$1457.00

Per Serving
$729.00/serving

🏠 Savings
~$2914.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
Two 6-ounce	-	-
balsamic vinegar	0.5 cup	$112.00
dark sesame oil	0.25 cup	$59.00
freshly grated ginger	2 tbsp	$33.00
chopped fresh cilantro	2 tbsp	$59.00
green onions	2 whole	$109.00
granulated white sugar	4 tsp	$1.00
dark sesame oil	2 tbsp	$30.00
mushrooms	8 oz	$1054.00