Salmon-Stuffed Cherry Tomatoes

Name: Salmon-Stuffed Cherry Tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: One 7.5 ounce can salmon; ⅓ cup mayonnaise; ⅓ cup chopped black olives; ½ stalk celery, (minced); 1 tsp freshly squeezed lemon juice; ½ tsp horseradish; 2 dashes salt; 24 large cherry tomatoes; 2 tbsp chopped chives

Improvise and use leftover cooked salmon and cherry tomatoes fresh from the Farmer's Market (or your garden)!

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 12 servings 👁 9

Ingredients

12 servings

One 7.5 ounce can salmon
⅓ cup mayonnaise
⅓ cup chopped black olives
½ stalk celery, (minced)
1 tsp freshly squeezed lemon juice
½ tsp horseradish
2 dashes salt
24 large cherry tomatoes
2 tbsp chopped chives

Instructions

Drain salmon and remove skin and bones. Flake salmon and blend with mayonnaise, olives, celery, lemon juice, horseradish and salt.
Slice the tops from the cherry tomatoes with a very sharp serrated knife. Remove the pulp with a tomato corer/scooper and discard.
Stuff the salmon mixture into the tomatoes and sprinkle with chives.

Fish & Seafood salmonstuffed tomatoesamerican

Nutrition per serving

82kcal

💰 Cost Estimate

Total Ingredients
$590.00

Per Serving
$49.00/serving

🏠 Savings
~$1180.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
One 7.5 ounce can salmon	-	-
mayonnaise	0.333 cup	$34.00
chopped black olives	0.333 cup	$139.00
celery	0.5 stalk	$25.00
freshly squeezed lemon juice	1 tsp	$3.00
horseradish	0.5 tsp	-
dashes salt	2	$40.00
cherry tomatoes	24 large	$349.00
chopped chives	2 tbsp	-