Taco Udang Nanas Poblano Cepat dengan Peternakan Ketumbar Jalapeño

Made on one sheet pan, in one blender, and in under 30 mins...quick, simple, healthy, and so delicious!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 8
Taco Udang Nanas Poblano Cepat dengan Peternakan Ketumbar Jalapeño

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 450° F. 2. On a baking sheet, toss the shrimp and poblano peppers with olive oil, chili powder, salsa verde, and sea salt. Arrange in a single layer. Add the 3/4 cup pineapple (for the salsa). Roast 6-8 minutes or until the shrimp is cooked. During the last minute, switch the oven to broil. Broil until lightly charred. 3. Meanwhile, make the salsa. Toss the remaining pineapple with the jalapeños, cilantro, lime juice, and a pinch of salt. 4. To make the ranch. Combine everything in a blender. Blend until smooth. Season with salt. 5. Add the cabbage to a large bowl and toss with 1/3 cup of the ranch.6. Stuff the avocado, cabbage, salsa, shrimp, and peppers into the warmed tortillas. Top with ranch and additional salsa.

Nutrition per serving

201kcal

💰 Cost Estimate

Total Ingredients
$1794.00
Per Serving
$299.00/serving
🏠 Savings
~$3588.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
large shrimp 0.5 lbs $121.00
poblano pepper 1 $442.00
extra virgin olive oil 3 tbsp $103.00
chipotle chili powder 2 tsp $35.00
salsa verde 2 tbsp -
sea salt - -
fresh pineapple chunks 2 cups $71.00
-2 jalapeños 1 -
cilantro 0.5 cup $235.00
lime juice 2 tbsp $20.00
warm tortillas and smashed avocado - -
plain Greek Yogurt or sour cream 0.5 cup $112.00
mayo 0.3333333333333333 cup $34.00
fresh lime juice 2 tbsp $20.00
fresh cilantro 1 cup $469.00
fresh chopped chives 0.25 cup $52.00
jalapeño 1 -
onion powder 1 tsp $7.00
garlic powder 1 tsp $7.00
shredded cabbage 3 cups $66.00

*Estimated market prices, may vary by region

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🍳

Taco Udang Nanas Poblano Cepat dengan Peternakan Ketumbar Jalapeño

Ingredients:
  • 1 1/2 lbs large shrimp, peeled and deveined
  • 1 poblano pepper, sliced
  • 3 tbsp extra virgin olive oil
  • 2 tsp chipotle chili powder
  • 2 tbsp salsa verde
  • sea salt
  • 2 cups fresh pineapple chunks
  • 1 -2 jalapeños, seeded, if desired and chopped
  • 1/2 cup cilantro, roughly chopped
  • 2 tbsp lime juice
  • warm tortillas and smashed avocado, for serving
  • 1/2 cup plain Greek Yogurt or sour cream
  • 1/3 cup mayo
  • 2 tbsp fresh lime juice
  • 1 cup fresh cilantro
  • 1/4 cup fresh chopped chives
  • 1 jalapeño, seeded, if desired
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 cups shredded cabbage, for serving

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