Lobster Cobb Salad

Name: Lobster Cobb Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 10 oz cooked (chilled lobster meat (yield from 2 – 1-1/2 lb lobsters)); 2 cups baby greens; 2 oz avocado (diced); 2 hard boiled eggs (sliced); 4 slices center cut bacon (cooked and crumbled); 1/2 cup quartered grape tomatoes; 1/2 cup *cooked corn kernels (from 1 fresh cobb); 1 tsp dijon mustard; 4 tsp olive oil; 2 tbsp plus 1 tsp red wine vinegar; 1/4 tsp kosher salt; 2 tbsp chopped red onion

Lobster Cobb Salad – a classic Cobb salad with a light summer twist made with corn, avocado, tomatoes and bacon.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 2 servings 👁 6

Instructions

Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes and corn. Drizzle 2 1/2 tbsp vinaigrette over each salad and enjoy.

Fish & Seafood lobster cobb saladamerican

Nutrition per serving

416kcal

💰 Cost Estimate

Total Ingredients
$977.00

Per Serving
$489.00/serving

🏠 Savings
~$1954.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
cooked	10 oz	-
baby greens	2 cups	$109.00
avocado	2 oz	$149.00
hard boiled eggs	2	$65.00
center cut bacon	4 slices	$528.00
quartered grape tomatoes	0.5 cup	$17.00
*cooked corn kernels	0.5 cup	$47.00
dijon mustard	1 tsp	$4.00
olive oil	4 tsp	$28.00
plus 1 tsp red wine vinegar	2 tbsp	$9.00
kosher salt	0.25 tsp	-
chopped red onion	2 tbsp	$21.00