Healthy Avocado Egg Salad and Salmon Sandwich
An open-faced avocado egg salad sandwich with wild Nova salmon and cucumber slices – under 300 calories, protein packed, and loaded with good fats.

Ingredients
4 servings
Instructions
- Combine the egg yolks with the avocado, light mayo, mustard, brine from capers if using, chives, salt and pepper. Mash with a fork.
- Chop the egg whites and add to yolks; adjust salt and pepper as needed.
- To assemble, place 1 oz lox on each slice of bread, top with cucumber and divide egg salad between toasts.
Nutrition per serving
226kcal
💰 Cost Estimate
Total Ingredients
$2722.00
$2722.00
Per Serving
$681.00/serving
$681.00/serving
🏠 Savings
~$5444.00 vs buying!
~$5444.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| hard-boiled eggs | 2 large | $65.00 |
| hard boiled egg whites | 2 large | $110.00 |
| hass avocado | 0.5 | $37.00 |
| light mayonnaise | 1 tbsp | $6.00 |
| Dijon mustard | 0.5 tsp | $2.00 |
| caper brine | 0.5 tsp | - |
| fresh chives or dill | 0.5 tbsp | $7.00 |
| Kosher salt | 0.25 tsp | - |
| pinch freshly ground pepper | - | - |
| thin slices cucumber | 12 | $1396.00 |
| Wild Nova salmon | 4 slices | $968.00 |
| whole grain sliced bread | 4 slices | $131.00 |
*Estimated market prices, may vary by region
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