Hoisin and Honey Glazed Pork Chops

Name: Hoisin and Honey Glazed Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup oyster sauce; 2 tbsp Dijon mustard; 2 tbsp hoisin sauce; 2 tbsp honey; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 medium garlic clove, (minced); Four 1-inch thick boneless pork chops ((2 pounds total))

A terrific, tasty weeknight dinner!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 29

Ingredients

4 servings

¼ cup oyster sauce
2 tbsp Dijon mustard
2 tbsp hoisin sauce
2 tbsp honey
1 tbsp sesame oil
1 tbsp soy sauce
1 medium garlic clove, (minced)
Four 1-inch thick boneless pork chops ((2 pounds total))

Instructions

Place all of the ingredients (except pork) in a large freezer zip bag. Swish it around to mix, and then add the pork chops to the bag. Turn the bag to coat the chops with the marinade. Place in the refrigerator for at least 15 minutes and up to 8 hours to marinate.
When ready to cook, place the oven rack in the middle position; preheat the oven to 400°F. Remove the chops from the marinade and arrange in 1 layer in a 15x10-inch shallow baking pan (1 inch deep). Spoon the remaining sauce over the pork and roast until just cooked through, 15 to 20 minutes.
Turn on the broiler and broil the pork 5 to 6 inches from heat until the top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, for 5 minutes. Serve the pork topped with any pan juices.

Beef & Lamb hoisin saucehoneypork chopsasian

Nutrition per serving

401kcal

💰 Cost Estimate

Total Ingredients
$400.00

Per Serving
$100.00/serving

🏠 Savings
~$800.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
oyster sauce	0.25 cup	$80.00
Dijon mustard	2 tbsp	$27.00
hoisin sauce	2 tbsp	$30.00
honey	2 tbsp	$35.00
sesame oil	1 tbsp	$15.00
soy sauce	1 tbsp	$15.00
garlic clove	1 medium	$198.00
Four 1-inch thick boneless pork chops	-	-