Green Harissa Salmon
Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. You can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. For this recipe, I literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.
Ingredients
4 servings
Instructions
- Line a baking sheet with foil and heat oven to 400F.
- Cut salmon in 4 pieces and season with kosher salt.
- Spread harissa over the top of the filet and sprinkle with lemon zest.
- Bake for 10-12 minutes or until just opaque. Remove salmon from oven and set to broil.
- Sprinkle sugar on top of fillet and return to oven for an additional 2 - 4 minutes until beginning to brown at edges and caramelize on top.
- Sprinkle with additional zest, if desired, and serve with lemon wedges.
Nutrition per serving
176kcal
💰 Cost Estimate
Total Ingredients
$12001.00
$12001.00
Per Serving
$3000.00/serving
$3000.00/serving
🏠 Savings
~$24002.00 vs buying!
~$24002.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| wild salmon fillet | 1 lb | $220.00 |
| Mina green spicy harissa | 2 tbsp | $16.00 |
| zest of 1/2 lemon plus 4 wedges for serving | 2 l | $11765.00 |
| Kosher salt | 0.25 tsp | - |
| raw sugar | 0.5 tsp | - |
*Estimated market prices, may vary by region
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