Fish with Olive Chimichurri
This Pan-Seared Fish with Olive Chimichurri can be made with any white fish. The olive chimichurri is so flavorful and beautifully complements the fish!
Ingredients
4 servings
Instructions
- Prepare the olive chimichurri: Combine all ingredients in a medium bowl and mix well, set aside.
- Season the Fish: Sprinkle salt and pepper on the fish fillets.
- Heat olive oil in a large skillet over medium-high heat. Place the fillets skin-side down and sear for 5 minutes. Carefully flip and cook for an additional 3 to 4 minutes, until the fish is cooked through.
- Serve immediately and top each fillet with two tablespoons of olive chimichurri and lemon slices.
Nutrition per serving
247kcal
💰 Cost Estimate
Total Ingredients
$1037.00
$1037.00
Per Serving
$259.00/serving
$259.00/serving
🏠 Savings
~$2074.00 vs buying!
~$2074.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Juice of 1½ lemons | - | - |
| extra virgin olive oil | 2 tbsp | $69.00 |
| red onion | 3 tbsp | $31.00 |
| green olives | 0.25 cup | $32.00 |
| capers | 1 tbsp | - |
| arlic cloves | - | - |
| kosher salt | 0.25 tsp | - |
| ⅛ teaspoon black pepper | - | - |
| crushed red pepper | 0.25 tsp | $6.00 |
| dried oregano | 0.5 tsp | $15.00 |
| parsley | 0.25 cup | $153.00 |
| white fish fillets | 4 | $704.00 |
| kosher salt and black pepper | 0.25 tsp | $6.00 |
| extra-virgin olive oil | 1 tbsp | $21.00 |
*Estimated market prices, may vary by region
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