Fish Florentine
This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!
Ingredients
4 servings
Instructions
- In a large skillet over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes.
- Add spinach season with a pinch of salt and pepper mix until the spinach wilts down.
- Add cream cheese, half & half and parmesan cheese mix well until cream cheese is melted and resembles creamed spinach.
- Heat a separate skillet on medium high heat, add remaining oil and butter.
- Season fish on both sides with salt and pepper and place on the hot pan.
- Cook 6 minutes on first side and flip fish over and cook other side an additional 5 minutes, until cooked through and browned.
- Divide the spinach mixture on the bottom of each plate and top with piece of fish.
Nutrition per serving
351kcal
💰 Cost Estimate
Total Ingredients
$3052.00
$3052.00
Per Serving
$763.00/serving
$763.00/serving
🏠 Savings
~$6104.00 vs buying!
~$6104.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| thick pieces of skinless white firm fish fillet | 4 oz | $704.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| salted butter | 1 tbsp | $16.00 |
| red bell pepper chopped | 1 cup | $208.00 |
| garlic minced | 2 cloves | $395.00 |
| fresh baby spinach | 9 oz | $1451.00 |
| 1/3 less fat cream cheese | 2 oz | $84.00 |
| half & half cream | 0.25 cup | $41.00 |
| grated Parmesan cheese | 3 tbsp | $119.00 |
| kosher salt | - | - |
| fresh black pepper | - | - |
*Estimated market prices, may vary by region
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