Salad Tuna Klasik

Name: Salad Tuna Klasik
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 12 oz . cans chunk light tuna in water ($5.00*); 1 cup celery (diced, (about 2 ribs), $0.35); ¼ cup walnuts (chopped, $0.30); 2 g reen onions (sliced, $0.20); ½ cup mayonnaise ($0.40**); 1 Tbsp lemon juice ($0.04); ¼ tsp black pepper (freshly cracked, $0.02); ¼ tsp salt ($0.02)

Say goodbye to bland tuna salad and hello to a flavorful and textured salad, perfect for taking on the go.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings 👁 8

Ingredients

4 servings

2 12 oz . cans chunk light tuna in water ($5.00*)
1 cup celery (diced, (about 2 ribs), $0.35)
¼ cup walnuts (chopped, $0.30)
2 g reen onions (sliced, $0.20)
½ cup mayonnaise ($0.40**)
1 Tbsp lemon juice ($0.04)
¼ tsp black pepper (freshly cracked, $0.02)
¼ tsp salt ($0.02)

Instructions

Drain the canned tuna well. Finely dice the celery, chop the walnuts, and slice the green onions.
Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.
Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.

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Nutrition per serving

365kcal

💰 Cost Estimate

Total Ingredients
$311.00

Per Serving
$78.00/serving

🏠 Savings
~$622.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
. cans chunk light tuna in water	2 oz	-
celery	1 cup	$121.00
walnuts	0.25 cup	$122.00
reen onions	2 g	$1.00
mayonnaise	0.5 cup	$51.00
lemon juice	1 tbsp	$10.00
black pepper	0.25 tsp	$6.00
salt	0.25 tsp	-