Chilled Lobster Salad with Sweet Summer Corn and Tomatoes

Chilled Lobster Salad with Sweet Summer Corn and Tomatoes, the perfect light summer salad made with sweet summer corn, grape tomatoes, garden herbs and chilled steamed lobster.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 2 servings 👁 4
Chilled Lobster Salad with Sweet Summer Corn and Tomatoes

Ingredients

2 servings

Instructions

  1. Cook corn in boiling water for about 4-5 minutes; set aside to cool.
  2. Cut kernels of the husk and place in a large bowl.
  3. Chop chilled lobster meat from tails and claws into large bite sized chunks; add to the bowl.
  4. Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine.
  5. Place lettuce leaves on two plates.
  6. Top each plate with lobster salad and enjoy!
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Nutrition per serving

349kcal

💰 Cost Estimate

Total Ingredients
$20252.00
Per Serving
$10126.00/serving
🏠 Savings
~$40504.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
ears of corn 2 medium $79.00
cooked 12 oz -
grape tomatoes 1 cup $34.00
chopped chives 1 tbsp -
juice of 1 large lemon 1 l $5882.00
olive oil 4 tsp $28.00
salt and fresh cracked pepper to taste - -
Boston lettuce leaves 8 $14229.00

*Estimated market prices, may vary by region

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🍳

Chilled Lobster Salad with Sweet Summer Corn and Tomatoes

Ingredients:
  • 2 medium ears of corn
  • 12 oz cooked (chilled lobster meat (yield from 2 – 1-1/2 lb lobsters))
  • 1 cup grape tomatoes (sliced in half)
  • 1 tbsp chopped chives
  • juice of 1 large lemon
  • 4 tsp olive oil
  • salt and fresh cracked pepper to taste
  • 8 Boston lettuce leaves (rinsed and dried)

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