Balsamic Ginger Salmon
Salmon marinated with balsamic vinegar, soy sauce, and fresh ginger creates one of the most flavorful salmon dishes I've ever tasted.
Ingredients
6 servings
Instructions
- Place the salmon fillets in a gallon size ziploc bag or in an airtight container. Whisk together all remaining ingredients and pour over the salmon. Seal and turn to coat the salmon. Refrigerate for 2-3 hours.
- Preheat the oven to 400°F. Line a baking sheet with foil. (The foil will make cleanup easier and allow you to easily pour the sauce over the fish as you are serving it.) Place the salmon on the parchment and pour any extra marinade over the fillets. Bake for 10-12 minutes*. Serve over rice and drizzle with the pan juices.
Nutrition per serving
311kcal
💰 Cost Estimate
Total Ingredients
$867.00
$867.00
Per Serving
$145.00/serving
$145.00/serving
🏠 Savings
~$1734.00 vs buying!
~$1734.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon | 2 lbs | $484.00 |
| light flavored olive oil | 3 tbsp | $63.00 |
| sesame oil | 2 tsp | $10.00 |
| soy sauce | 3 tbsp | $45.00 |
| balsamic vinegar | 3 tbsp | $43.00 |
| honey | 2 tsp | $12.00 |
| clove garlic | 1 large | $198.00 |
| grated fresh ginger | 2 tsp | $11.00 |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
| kosher salt | 0.25 tsp | - |
| reen onions | - | - |
*Estimated market prices, may vary by region
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