Apricot Dijon Salmon and Broccoli
This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze makes the salmon juicy and flaky.

Ingredients
6 servings
Instructions
- Preheat Oven to 450˚F. Line a large baking sheet with parchment paper or silpat.
- Place broccoli florets on lined baking sheet and toss with 2 Tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Roast broccoli by itself at 450˚F for 5 minutes to soften, since broccoli needs a little more time to cook than salmon then remove from oven.
- Meanwhile, in a small saucepan, combine all glaze ingredients, bring to a simmer and cook 1 minute then remove from heat and set aside.
- Push broccoli to the long sides of the baking sheet and arrange salmon (skin-side-down) in the center, leaving a little space between each filet. Season salmon with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Divide glaze evenly between each filet, spreading to coat the top and sides. Bake uncovered at 450˚F for 6-10 minutes*, or until flakey and just cooked through.
Nutrition per serving
Protein33g
Carbs11g
Fat16g
326kcal
33gProtein
11gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$613.00
$613.00
Per Serving
$102.00/serving
$102.00/serving
🏠 Savings
~$1226.00 vs buying!
~$1226.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| apricot preserves | 0.25 cup | - |
| unsalted butter | 1 tbsp | $16.00 |
| honey | 1 tbsp | $18.00 |
| dijon mustard | 0.5 tbsp | $7.00 |
| salmon filet | 2 lb | $484.00 |
| sea salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| broccoli | 0.5 lbs | $25.00 |
| olive oil | 2 tbsp | $42.00 |
| sea salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| Chives or green onion | 1 tbsp | $7.00 |
*Estimated market prices, may vary by region
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