Apricot Dijon Salmon and Broccoli

This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze makes the salmon juicy and flaky.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings ⭐ 5.0 (30) 👁 9
Apricot Dijon Salmon and Broccoli

Ingredients

6 servings

Instructions

  1. Preheat Oven to 450˚F. Line a large baking sheet with parchment paper or silpat.
  2. Place broccoli florets on lined baking sheet and toss with 2 Tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Roast broccoli by itself at 450˚F for 5 minutes to soften, since broccoli needs a little more time to cook than salmon then remove from oven.
  3. Meanwhile, in a small saucepan, combine all glaze ingredients, bring to a simmer and cook 1 minute then remove from heat and set aside.
  4. Push broccoli to the long sides of the baking sheet and arrange salmon (skin-side-down) in the center, leaving a little space between each filet. Season salmon with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Divide glaze evenly between each filet, spreading to coat the top and sides. Bake uncovered at 450˚F for 6-10 minutes*, or until flakey and just cooked through.
Fish & Seafood highly ratedapricot dijon salmon and broccoliamerican

Nutrition per serving

Protein33g
Carbs11g
Fat16g
326kcal
33gProtein
11gCarbs
16gFat

💰 Cost Estimate

Total Ingredients
$613.00
Per Serving
$102.00/serving
🏠 Savings
~$1226.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
apricot preserves 0.25 cup -
unsalted butter 1 tbsp $16.00
honey 1 tbsp $18.00
dijon mustard 0.5 tbsp $7.00
salmon filet 2 lb $484.00
sea salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
broccoli 0.5 lbs $25.00
olive oil 2 tbsp $42.00
sea salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
Chives or green onion 1 tbsp $7.00

*Estimated market prices, may vary by region

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🍳

Apricot Dijon Salmon and Broccoli

Ingredients:
  • 1/4 cup apricot preserves
  • 1 Tbsp unsalted butter
  • 1 Tbsp honey
  • 1 1/2 Tbsp dijon mustard
  • 2 lb salmon filet (cut into 6 equal portions)
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 1/2 lbs broccoli (cut into medium florets)
  • 2 Tbsp olive oil
  • 1/2 tsp sea salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • 1 Tbsp Chives or green onion, chopped (to garnish)

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