Ahi Tuna Poke Stacks
Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.

Ingredients
2 servings
Instructions
- In a large bowl combine tuna, soy sauce, sesame oil, sriracha and scallions.
- Gently toss and set aside while you prepare the rest.
- Place the heated rice in a bowl and add rice vinegar; stir.
- In a small bowl, combine mayonnaise and sriracha sauce.
- Lightly spray the inside of a 1 cup dry measuring cup with oil (use one with straight edges) then start by layering 1/4 cup cucumber, then 2 tablespoon of avocado and smooth, then 1/4 of the tuna and flatten with the back of a spoon, and finally 1/4 cup rice.
- Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary.
- Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.
- Repeat with remaining ingredients.
Nutrition per serving
561kcal
💰 Cost Estimate
Total Ingredients
$1545.00
$1545.00
Per Serving
$773.00/serving
$773.00/serving
🏠 Savings
~$3090.00 vs buying!
~$3090.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw sushi grade tuna | 12 oz | $911.00 |
| reduced sodium soy sauce | 3 tbsp | $45.00 |
| sesame oil | 0.5 tsp | $2.00 |
| sriracha | 1 tsp | $4.00 |
| scallion | 1 | $129.00 |
| cooked short-grain brown rice | 1 cup | $47.00 |
| rice vinegar | 1 tbsp | $6.00 |
| peeled and diced cucumber | 1 cup | $276.00 |
| mashed avocado | 0.5 cup | $88.00 |
| Furikake | 4 tsp | - |
| reduced-sodium soy sauce | 4 tsp | $20.00 |
| mayonnaise | 4 tsp | $9.00 |
| sriracha sauce | 1 tsp | $8.00 |
*Estimated market prices, may vary by region
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