Ahi Tuna Poke Stacks

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 2 servings 👁 7
Ahi Tuna Poke Stacks

Ingredients

2 servings

Instructions

  1. In a large bowl combine tuna, soy sauce, sesame oil, sriracha and scallions.
  2. Gently toss and set aside while you prepare the rest.
  3. Place the heated rice in a bowl and add rice vinegar; stir.
  4. In a small bowl, combine mayonnaise and sriracha sauce.
  5. Lightly spray the inside of a 1 cup dry measuring cup with oil (use one with straight edges) then start by layering 1/4 cup cucumber, then 2 tablespoon of avocado and smooth, then 1/4 of the tuna and flatten with the back of a spoon, and finally 1/4 cup rice.
  6. Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary.
  7. Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.
  8. Repeat with remaining ingredients.
Fish & Seafood ahi tuna pokepoke tuna stacksushi rice stackstuna sushiasian

Nutrition per serving

561kcal

💰 Cost Estimate

Total Ingredients
$1545.00
Per Serving
$773.00/serving
🏠 Savings
~$3090.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
raw sushi grade tuna 12 oz $911.00
reduced sodium soy sauce 3 tbsp $45.00
sesame oil 0.5 tsp $2.00
sriracha 1 tsp $4.00
scallion 1 $129.00
cooked short-grain brown rice 1 cup $47.00
rice vinegar 1 tbsp $6.00
peeled and diced cucumber 1 cup $276.00
mashed avocado 0.5 cup $88.00
Furikake 4 tsp -
reduced-sodium soy sauce 4 tsp $20.00
mayonnaise 4 tsp $9.00
sriracha sauce 1 tsp $8.00

*Estimated market prices, may vary by region

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🍳

Ahi Tuna Poke Stacks

Ingredients:
  • 12 oz raw sushi grade tuna (cubed small)
  • 3 tbsp reduced sodium soy sauce (or gluten-free tamari, liquid aminos)
  • 1 1/2 tsp sesame oil
  • 1 tsp sriracha
  • 1 scallion (sliced)
  • 1 cup cooked short-grain brown rice (heated)
  • 1 tbsp rice vinegar
  • 1 cup peeled and diced cucumber (about 1 medium)
  • 1/2 cup mashed avocado (about 1 medium)
  • 4 tsp Furikake (such as Eden Shake or use sesame seeds)
  • 4 tsp reduced-sodium soy sauce (or gluten-free)
  • 4 tsp mayonnaise
  • 1 tsp sriracha sauce

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