Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella
This Warm Salad with sauteed Artichoke Hearts, Roasted Peppers, and fresh Mozzarella with balsamic is served over cold, crunchy romaine lettuce. So simple and delicious!
Ingredients
1 servings
Instructions
- Heat a medium skillet over medium heat and add 1 teaspoon oil.
- Add the red onion and saute until soft, 2 to 3 minutes then add the artichoke hearts, roasted peppers, and capers, drizzle balsamic vinegar over everything and stir, cook until heated through, about 1 minute.
- Remove from heat and add the mozzarella.
- Plate the romaine in a large salad bowl and pour the warm ingredients over the lettuce.
- Drizzle with an additional teaspoon oil and season with salt and black pepper, to taste. Eat right away.
Nutrition per serving
339kcal
💰 Cost Estimate
Total Ingredients
$659.00
$659.00
Per Serving
$659.00/serving
$659.00/serving
🏠 Savings
~$1318.00 vs buying!
~$1318.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tsp | $23.00 |
| chopped red onion | 0.25 cup | $41.00 |
| chopped roasted peppers | 0.3333333333333333 cup | $349.00 |
| artichoke hearts | 4 | - |
| capers | 1 tbsp | - |
| balsamic vinegar | 0.5 tbsp | $7.00 |
| diced fresh mozzarella | 2 oz | $219.00 |
| chopped romaine hearts | 0.5 cups | $20.00 |
| pinch salt and black pepper | - | - |
*Estimated market prices, may vary by region
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