Pot Roast Recipe

Name: Pot Roast Recipe
Prep time: 25 min
Cook time: 250 min
Total time: 275 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 3 to 4 pounds beef chuck roast (or rump roast); 1 large yellow onion (chopped, or two small onions); 2 cups beef broth (or as needed); 1 cup red wine (*see note); 4 cloves garlic (coarsely chopped); ½ tsp dried rosemary; ½ tsp dried thyme leaves; 1 bay leaf; 1 lb baby potatoes (or chopped red potatoes); 4 carrots (cut into 2-inch pieces); 2 ribs celery (cut into 1 ½-inch pieces); all-purpose flour (or cornstarch, see notes); butter (for optional roux-based gravy, see notes)

This pot roast is rich with savory, slow-cooked flavor & makes a complete, one pot meal with potatoes, carrots, and veggies.

⏱ 275 min 🔨 Prep 25min 🔥 Cook 250min 📊 Hard 🍽 8 servings ⭐ 5.0 (1853) 👁 13

Instructions

Preheat oven to 300°F.
Season roast with salt and pepper.
In a large Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side adding more oil if needed.
Arrange onions around the roast. Combine broth, wine, garlic, rosemary, and thyme. Pour over the roast. Add bay leaf.
Bring just to a simmer on the stovetop over medium-high heat. Once the broth is simmering, cover and place in the oven and cook 2 hours.
Add potatoes, carrots, and celery, cover and cook an additional 2 hours (for a 4 lb. roast) or until the roast and potatoes are fork-tender.
Discard bay leaf. Gently pull beef into large pieces with a fork or slice into thick pieces. Serve with juices or make gravy (below) if desired.

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Nutrition per serving

Protein35g

Carbs16g

Fat22g

419kcal

35gProtein

16gCarbs

22gFat

💰 Cost Estimate

Total Ingredients
$3758.00

Per Serving
$470.00/serving

🏠 Savings
~$7516.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
to 4 pounds beef chuck roast	3	$726.00
yellow onion	1 large	$50.00
beef broth	2 cups	$63.00
red wine	1 cup	$30.00
garlic	4 cloves	$790.00
dried rosemary	0.5 tsp	$15.00
dried thyme leaves	0.5 tsp	$15.00
bay leaf	1	$1779.00
baby potatoes	1 lb	$18.00
carrots	4	$149.00
ribs celery	2	$102.00
all-purpose flour	-	-
butter	-	-