Cod Panggang Oven Lembab

Name: Cod Panggang Oven Lembab
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb cod fillets (or cod loins, rinsed and pat dry); 1/4 tsp salt; 1 tbsp lemon juice (freshly squeezed); 3 dashes cayenne pepper; 1 1/2 tbsp olive oil (or extra virgin olive oil); 1 tbsp chopped parsley

Perfectly baked cod in minutes! This easy recipe with lemon, olive oil, salt, and cayenne pepper is one of the best oven-baked cod recipes you’ll find. In just 5 minutes of prep time, I’ll show you all the tips and tricks to make healthy cod recipe that is moist, juicy and tender—every time!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.6 (1094) 👁 12

Ingredients

2 servings

1 lb cod fillets (or cod loins, rinsed and pat dry)
1/4 tsp salt
1 tbsp lemon juice (freshly squeezed)
3 dashes cayenne pepper
1 1/2 tbsp olive oil (or extra virgin olive oil)
1 tbsp chopped parsley

Instructions

Preheat oven to 400°F (205°C). Arrange the cod fillets in a baking tray. Drizzle olive oil onto the fish, followed by lemon juice, salt, and cayenne pepper.
Bake the cod in the oven for 10 - 12 minutes, depending on the thickness of the cod. Garnish with parsley and serve immediately.

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