Slow Cooker BBQ Chicken Recipe

Name: Slow Cooker BBQ Chicken Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 lbs chicken breasts ((boneless, skinless)); 1 1/2 cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ); 1/2 medium onion (grated (with juice)); 1 Tbsp olive oil; 1 Tbsp Worcestershire sauce; 2 Tbsp brown sugar

This slow cooker chicken is so easy to make - everything just goes into the crock pot without any special prep. It's fall-apart tender, juicy and delicious. Serve as is or in buns with the best coconut coleslaw (find the recipe on natashaskitchen.com) and dill pickle chips.

⏱ 245 min 🔨 Prep 5min 🔥 Cook 240min 📊 Hard 🍽 8 servings ⭐ 5.0 (1306) 👁 12

Ingredients

8 servings

3 lbs chicken breasts ((boneless, skinless))
1 1/2 cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)
1/2 medium onion (grated (with juice))
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
2 Tbsp brown sugar

Instructions

Stir together all sauce ingredients in a 5-6 qt slow cooker.
Add chicken and turn to coat. Cover and cook on high for 2 to 3 hours or for 6 to 7 hours on low. Check on the chicken earlier if using smaller chicken pieces, if making a smaller batch, or if you know your slow cooker runs hot. Chicken is done when cooked through to an internal temperature of 165˚F and is easy to shred.
Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.

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