Resep Pepes Ikan Tongkol

Name: Resep Pepes Ikan Tongkol
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 lb Pindang cob; Basil: 1 bunch; 2 pcs Tomatoes, cut into pieces; to taste Banana leaves, for wrapping; 8 pieces Shallots; Garlic: 5 items; 8 pieces Anaheim chili (or red bell pepper); 10 pieces Cayenne pepper; 2 pcs Tomatoes; candlenuts (sub: macadamia nuts): 5 items; Brown sugar: 1 tbsp; Salt: 1/2 tsp; bouillon powder: 1/2 tsp

Steamed mackerel (tongkol) pepes offers a more special flavor than simply frying it – it just needs banana leaves, spices, mackerel, and fluffy rice.

📊 Medium 🍽 8 servings 👁 7

Instructions

Clean the pindang cob, remove the head and thorns, set aside.
Blend all the ground spices, add brown sugar, salt and stock powder. Stir well.
Take 1 banana leaf, put enough tuna on it then add 2 tablespoons of ground spices. Add chopped tomatoes and basil leaves.
Roll the banana leaves to wrap, pin the ends with a stick or toothpick. Do it until it's all finished.
Steam for 20 minutes until the pepes are cooked.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$14087.00

Per Serving
$1761.00/serving

🏠 Savings
~$28174.00 vs buying!

📋 Price Breakdown (46% ingredients detected)

Ingredient	Amount	Subtotal
Pindang cob	1 lb	$300.00
Basil	-	-
Tomatoes	2 pcs	$29.00
Banana leaves	-	-
Shallots	8 pieces	$7980.00
Garlic	-	-
Anaheim chili	8 pieces	$2814.00
Cayenne pepper	10 pieces	$2935.00
Tomatoes	2 pcs	$29.00
candlenuts	-	-
Brown sugar	-	-
Salt	-	-
bouillon powder	-	-