burger tuna

Name: burger tuna
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 12 oz canned tuna, (drained (2 cans)); 2 tbsp mayonnaise; 1/3 cup bread crumbs; 1 tsp lemon zest; 1 tbsp lemon juice; 1 tbsp chopped fresh dill; 1 tbsp chopped green onions, (or shallots); 1 egg; Kosher salt and freshly ground black pepper, (to taste); 2 tbsp extra virgin olive oil; 3 hamburger buns; Toppings of choice: tomato, arugula, red onion, mayonniase

This tuna burger is a delicious blend of a classic beef burger, offering a lighter option with a captivating seafood flavor that’s sure to please seafood lovers. It’s a flavorful and satisfying treat with lemon zest, herbs, and tuna.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 3 servings 👁 5

Instructions

In a large bowl, add the drained tuna, mayonnaise, bread crumbs, lemon juice, lemon zest, green onion, chopped dill, egg, salt, and pepper.
Stir to combine and form 3 patties.
Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-5 minutes on each side.
Serve in a bun with toppings of choice!

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Nutrition per serving

438kcal

💰 Cost Estimate

Total Ingredients
$1188.00

Per Serving
$396.00/serving

🏠 Savings
~$2376.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
canned tuna	12 oz	$911.00
mayonnaise	2 tbsp	$13.00
bread crumbs	0.3333333333333333 cup	$80.00
lemon zest	1 tsp	$29.00
lemon juice	1 tbsp	$10.00
chopped fresh dill	1 tbsp	$13.00
chopped green onions	1 tbsp	$8.00
egg	1	$55.00
Kosher salt and freshly ground black pepper	-	-
extra virgin olive oil	2 tbsp	$69.00
hamburger buns	3	-
Toppings of choice	-	-