Tortellini Pasta Salad

Name: Tortellini Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 14 servings
Cuisine: Indonesian
Ingredients: 2 8.8 oz packages Three cheese tortellini (I used Delallo ); 3 1/2 cups broccoli florets (cut bite sized pieces); 1 1/2 cups grape tomatoes (halved); 1/2 cup red onion (sliced); 1/4 cup black olives (sliced ); 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1/2 tsp kosher salt (plus more for water); 2 cloves garlic (minced ); 1/2 tsp garlic powder; 1/2 tsp dried parsley

Chilled tortellini pasta salad with veggies and homemade vinaigrette—perfect for BBQs and easy to make ahead.

⏱ 90 min 🔨 Prep 10min 🔥 Cook 20min 📊 Hard 🍽 14 servings 👁 10

Instructions

Bring a large pot of salted water to a boil.
When boiling, blanch the broccoli 15 to 30 seconds and remove with a slotted spoon and rinse under cold water to stop it from cooking.
Add the tortellini to the boiling water and cook according to package directions.
Drain and rinse under cold water then add to a large bowl with the remaining ingredients.
Mix well and refrigerate until chilled. Serve cold.

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Nutrition per serving

192kcal

💰 Cost Estimate

Total Ingredients
$1002.00

Per Serving
$72.00/serving

🏠 Savings
~$2004.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
packages Three cheese tortellini	2 oz	$263.00
broccoli florets	1.5 cups	$75.00
grape tomatoes	0.5 cups	$7.00
red onion	0.5 cup	$82.00
black olives	0.25 cup	$14.00
extra virgin olive oil	0.25 cup	$136.00
red wine vinegar	0.25 cup	$19.00
kosher salt	0.5 tsp	$1.00
garlic	2 cloves	$395.00
garlic powder	0.5 tsp	$4.00
dried parsley	0.5 tsp	$6.00