Pasta Shells with Portobello Mushrooms and Boursin Sauce

An easy, creamy sauce for this pasta@

⏱ 45 min 🔨 Prep 25min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 40
Pasta Shells with Portobello Mushrooms and Boursin Sauce

Ingredients

4 servings

Instructions

  1. In a large skillet, melt the butter with the olive oil over medium heat. Add the mushrooms and salt and cook, stirring occasionally, until the mushrooms are tender and well-browned (about 8 minutes). Add the broth and cheese and bring to simmer while stirring. Let simmer until slightly thickened.
  2. Snap the tough ends from the asparagus and cut the spears into 1/2-inch pieces. In a large boiling pot of salted water, cook the pasta until almost done (about 8 minutes). Then add the asparagus and cook until the pasta is done (an additional 4 minutes).
  3. Drain the pasta and asparagus. Toss with the mushrooms and sauce.
  4. Serve immediately.
Rice & NoodlesSambal & Spices boursinpastaportobello mushroomsshellsitalian

Nutrition per serving

578kcal

💰 Cost Estimate

Total Ingredients
$2658.00
Per Serving
$665.00/serving
🏠 Savings
~$5316.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
butter 1 tbsp $16.00
olive oil 1 tbsp $21.00
portobello mushrooms 16 oz $2107.00
salt 0.5 tsp $1.00
canned low sodium chicken or vegetable broth 1.25 cups $40.00
One 5.25-ounce container Boursin cheese - -
asparagus 16 oz -
medium-sized pasta shells 12 oz $473.00

*Estimated market prices, may vary by region

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🍳

Pasta Shells with Portobello Mushrooms and Boursin Sauce

Ingredients:
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 16 oz portobello mushrooms ((stems removed, caps halved and cut into ¼-inch slices))
  • 1/2 tsp salt
  • 1¼ cups canned low sodium chicken or vegetable broth
  • One 5.25-ounce container Boursin cheese
  • 16 oz asparagus
  • 12 oz medium-sized pasta shells

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