Pasta Shells with Portobello Mushrooms and Boursin Sauce
An easy, creamy sauce for this pasta@

Ingredients
4 servings
Instructions
- In a large skillet, melt the butter with the olive oil over medium heat. Add the mushrooms and salt and cook, stirring occasionally, until the mushrooms are tender and well-browned (about 8 minutes). Add the broth and cheese and bring to simmer while stirring. Let simmer until slightly thickened.
- Snap the tough ends from the asparagus and cut the spears into 1/2-inch pieces. In a large boiling pot of salted water, cook the pasta until almost done (about 8 minutes). Then add the asparagus and cook until the pasta is done (an additional 4 minutes).
- Drain the pasta and asparagus. Toss with the mushrooms and sauce.
- Serve immediately.
Nutrition per serving
578kcal
💰 Cost Estimate
Total Ingredients
$2658.00
$2658.00
Per Serving
$665.00/serving
$665.00/serving
🏠 Savings
~$5316.00 vs buying!
~$5316.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 1 tbsp | $16.00 |
| olive oil | 1 tbsp | $21.00 |
| portobello mushrooms | 16 oz | $2107.00 |
| salt | 0.5 tsp | $1.00 |
| canned low sodium chicken or vegetable broth | 1.25 cups | $40.00 |
| One 5.25-ounce container Boursin cheese | - | - |
| asparagus | 16 oz | - |
| medium-sized pasta shells | 12 oz | $473.00 |
*Estimated market prices, may vary by region
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