Resep Tom Yam Seafood Udang Ikan

Instructions

1. Tom yam paste: Finely grind all the ingredients until they form a paste texture. Saute with a little oil until fragrant, cooked and reduced in number. Set aside.
2. Shrimp broth: Saute the garlic in a little oil until fragrant. Add the shrimp shells and heads. Stir until the color changes. Pour in water and cook until it boils. Reduce the heat and continue to cook for 30 minutes with the pan covered. Once finished, strain the broth. Set aside.
3. Reheat the shrimp stock over medium heat until boiling.
4. Add lemongrass, lime leaves, galangal, cayenne pepper and tom yum paste. Cook for 5 minutes.
5. Add all vegetables and animals. Cook until done.
6. Add fish sauce, salt, sugar and mushroom stock. Mix well. Adjust the taste. Lift.
7. Serve in a bowl. Add lime juice and sprinkle with sliced ​​spring onions and coriander.
8. Ready to serve.
9. - Use a quality frying pan, GM Bear Red Pan Set, contains 3 pcs (See Lazada DISCOUNT). Not only is it designed with a heat-resistant and anti-slip handle, the 3-piece GM Bear Red Pot Set is also equipped with a heat-proof glass lid and makes it easier to see the level of doneness of the food being cooked. - Use truly fresh seafood, characterized by the following characteristics. 1. The smell is not strong, fishy 2. The color of the skin and flesh is still bright 3. The skin is still tightly attached (not easily separated) 4. The texture of the meat is chewy (sturdy) and does not break easily