Thick Cut Oven Roasted Fries

Name: Thick Cut Oven Roasted Fries
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: nonstick vegetable oil cooking spray; 2 lbs unpeeled russet potatoes, (scrubbed and cut lengthwise into ½ to ⅓-inch wedges); 2 tbsp vegetable or canola oil; kosher salt and freshly ground black pepper, (to taste)

These fries, seasoned with Kosher salt make the perfect side dish for almost anything!

⏱ 65 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

nonstick vegetable oil cooking spray
2 lbs unpeeled russet potatoes, (scrubbed and cut lengthwise into ½ to ⅓-inch wedges)
2 tbsp vegetable or canola oil
kosher salt and freshly ground black pepper, (to taste)

Instructions

Preheat the oven to 450°F. Spray a large, rimmed baking sheet with nonstick spray.
Toss the potato wedges with the oil in a large bowl. Sprinkle the potatoes generously with salt and pepper; spread in a single layer on the prepared baking sheet.
Roast the potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.

Grilled & Roasted french friesfriesamerican

Nutrition per serving

241kcal

💰 Cost Estimate

Total Ingredients
$52.00

Per Serving
$13.00/serving

🏠 Savings
~$104.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
nonstick vegetable oil cooking spray	-	-
unpeeled russet potatoes	2 lbs	$44.00
vegetable or canola oil	2 tbsp	$8.00
kosher salt and freshly ground black pepper	-	-