Salmon with Brown Butter, Almonds and Capers

Name: Salmon with Brown Butter, Almonds and Capers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 tbsp unsalted butter, (divided); Four 5-ounce skinless salmon fillets; kosher salt and freshly ground black pepper, (to taste); ⅓ cup sliced almonds; 2 to 4 tablespoons capers ((depending on preference))

This is a 4 ingredient recipe!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 4 servings 👁 29

Salmon with Brown Butter, Almonds and Capers

Ingredients

4 servings

4 tbsp unsalted butter, (divided)
Four 5-ounce skinless salmon fillets
kosher salt and freshly ground black pepper, (to taste)
⅓ cup sliced almonds
2 to 4 tablespoons capers ((depending on preference))

Instructions

Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
Season the salmon fillets with about ½ teaspoon salt and ¼ teaspoon pepper. Add to pan and cook until opaque throughout, 3 to 5 minutes per side, then transfer to plates.
Wipe out the skillet and melt the remaining 3 tablespoons of butter over medium heat. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown, 2 to 3 minutes (be careful not to burn!) Stir in the capers. Spoon over the salmon fillets and serve.

Fish & Seafood almondscaperssalmonamerican

Nutrition per serving

347kcal

💰 Cost Estimate

Total Ingredients
$228.00

Per Serving
$57.00/serving

🏠 Savings
~$456.00 vs buying!

📋 Price Breakdown (40% ingredients detected)

Ingredient	Amount	Subtotal
unsalted butter	4 tbsp	$66.00
Four 5-ounce skinless salmon fillets	-	-
kosher salt and freshly ground black pepper	-	-
sliced almonds	0.333 cup	$162.00
to 4 tablespoons capers	2	-