Teriyaki Salmon Recipe
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.
Ingredients
8 servings
Instructions
- Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.
- Combine sauce ingredients and stir until brown sugar is dissolved.
- Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated).
- Transfer salmon to prepared baking sheet (keep the marinade). Bake at 400 for 12-16 min or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.
- While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat.
- Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired.
Nutrition per serving
Protein29g
Carbs13g
Fat10g
276kcal
29gProtein
13gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$813.00
$813.00
Per Serving
$102.00/serving
$102.00/serving
🏠 Savings
~$1626.00 vs buying!
~$1626.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon filet sliced into 2" wide slices | 1 lbs | $242.00 |
| teriyaki sauce | 3 tbsp | $45.00 |
| hoisin sauce | 3 tbsp | $45.00 |
| soy sauce | 3 tbsp | $45.00 |
| white vinegar | 1 tbsp | $5.00 |
| sesame oil | 1 tbsp | $15.00 |
| packed light brown sugar | 0.3333333333333333 cup | $10.00 |
| or 3 medium garlic cloves | 2 large | $395.00 |
| freshly grated ginger | 2 tsp | $11.00 |
| Sesame seeds to garnish | - | - |
| Green onion | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...