Teriyaki Salmon Bento

Teriyami Salmon on the go - in a bento box! Cook up this easy, sweet & savory teriyaki salmon for dinner the night before, and keep an extra piece to pack in a Japanese-style bento for lunch the next day.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 9
Teriyaki Salmon Bento

Ingredients

1 servings

Instructions

  1. Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cooled foods.
  2. Pan fry leftover teriyaki salmon and gyoza or bake them in a toaster oven until it's warm.
  3. Wash fruits and pat dry. Place them nicely in the bento box along with broccoli.
  4. Pack cooled teriyaki salmon and gyoza.
  5. Cool down completely before closing the bento box.
Fish & Seafood bentojapanese

Nutrition per serving

345kcal

💰 Cost Estimate

Total Ingredients
$61.00
Per Serving
$61.00/serving
🏠 Savings
~$122.00 vs buying!
📋 Price Breakdown (20% ingredients detected)
IngredientAmountSubtotal
serving cooked Japanese short-grain rice 1 $61.00
salmon teriyaki - -
broccoli - -
gyoza - -
raspberries - -

*Estimated market prices, may vary by region

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🍳

Teriyaki Salmon Bento

Ingredients:
  • 1 serving cooked Japanese short-grain rice
  • salmon teriyaki
  • broccoli ((pre-blanched))
  • gyoza
  • raspberries

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