Summer Tomatoes, Corn, Crab and Avocado Salad
A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer.
Ingredients
7 servings
Instructions
- In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
- Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine chopped crab meat, avocado, tomatoes, hot pepper and corn.
- Combine all the ingredients together, add cilantro and gently toss.
- Adjust lime juice, salt and pepper to taste.
Nutrition per serving
131kcal
💰 Cost Estimate
Total Ingredients
$1320.00
$1320.00
Per Serving
$189.00/serving
$189.00/serving
🏠 Savings
~$2640.00 vs buying!
~$2640.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lump crab meat | 12 oz | - |
| pint grape tomatoes | 1 | $15.00 |
| hass avocado | 1 | $75.00 |
| hot peppers such as serrano or jalapeños | 2 | $883.00 |
| roasted corn kernels | 0.5 cups | $20.00 |
| chopped red onion | 0.3333333333333333 cup | $55.00 |
| limes | 2 | $206.00 |
| olive oil | 1 tsp | $7.00 |
| chopped cilantro | 2 tbsp | $59.00 |
| salt and fresh pepper to taste | - | - |
*Estimated market prices, may vary by region
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