Creole Crab-Stuffed Deviled Eggs

Name: Creole Crab-Stuffed Deviled Eggs
Prep time: 40 min
Total time: 40 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 12 eggs, hard boiled, peeled, and halved lengthwise; 8 oz lump crab meat, divided; 1/3 cup mayonnaise; 1 tbsp prepared horseradish; 1 tbsp sriracha; 1 tbsp capers, minced; 2 tsp Creole or dijon mustard; 2 tsp apple cider vinegar; 1 small shallot, minced; 1 1/2 tsp Old Bay seafood seasoning, divided; 1 tbsp fresh parsley, chopped, plus more to top; 1 tbsp fresh chives, chopped, plus more to top; Paprika, to top

⏱ 40 min 🔨 Prep 40min 📊 Medium 🍽 24 servings 👁 13

Instructions

Scoop out the yolks from the hard-boiled eggs and place them in a large mixing bowl. Mash the yolks with fork until no large chunks remain.
Add in half of the crab meat, and break it apart with the fork. Mix in the mayonnaise, horseradish, sriracha, capers, mustard, apple cider vinegar, shallot, 1 teaspoon of the Old Bay, parsley, and chives.
Fill the cavity of each egg white half with the crab and yolk mixture. Sprinkle the remaining lump crab meat with 1/2 teaspoon of Old Bay seafood seasoning. Top the filled eggs with the seasoned lump crab meat. Sprinkle with additional parsley, chives, and paprika.
Cover and refrigerate the eggs until 20 minutes before serving. Can be made up to a day ahead.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$1521.00

Per Serving
$63.00/serving

🏠 Savings
~$3042.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
eggs	12	$392.00
lump crab meat	8 oz	-
mayonnaise	0.3333333333333333 cup	$34.00
prepared horseradish	1 tbsp	$10.00
sriracha	1 tbsp	$12.00
capers	1 tbsp	-
Creole or dijon mustard	2 tsp	$9.00
apple cider vinegar	2 tsp	$4.00
shallot	1 small	$998.00
Old Bay seafood seasoning	0.5 tsp	$2.00
fresh parsley	1 tbsp	$30.00
fresh chives	1 tbsp	$30.00
Paprika	-	-