Spring Lettuce Salad with Roasted Asparagus
Perfect for spring when asparagus is at its most fresh!
Ingredients
6 servings
Instructions
- Preheat the oven to 450°F. On a rimmed baking sheet, toss the asparagus with 1 tablespoon of the oil and the lemon zest and season with salt and pepper. Roast the asparagus for about 8 minutes, until just tender and the tips begin to turn brown.
- In a small bowl, whisk the lemon juice with the mustard and the remaining ⅓ cup olive oil. Season with salt and pepper.
- In a large bowl, toss the lettuces with all but 2 tablespoons of the dressing. Arrange the salad on plates and top with the roasted asparagus and cheese curls. Drizzle the remaining dressing over the asparagus and serve.
Nutrition per serving
230kcal
💰 Cost Estimate
Total Ingredients
$769.00
$769.00
Per Serving
$128.00/serving
$128.00/serving
🏠 Savings
~$1538.00 vs buying!
~$1538.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| asparagus | 1 lb | - |
| + 1 tablespoon extra virgin olive oil | 0.333 cup | $181.00 |
| finely grated lemon zest | 0.5 tsp | $15.00 |
| kosher salt and freshly ground black pepper | - | - |
| freshly squeezed lemon juice | 1.5 tbsp | $15.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| mixed greens | 10 oz | $545.00 |
| Parmigiano-Reggiano cheese | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...