Spicy Fish Tacos with Tequila Lime Pineapple

These fish tacos come with a tropical kick

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 7
Spicy Fish Tacos with Tequila Lime Pineapple

Ingredients

6 servings

Instructions

  1. 1. In a 9x13 inch baking dish, combine the orange juice, honey, all-spice, paprika, cayenne, salt and pepper. Add the fish and toss to coat. Let sit in the marinade for 10 minutes. 2. Heat a grill, grill pan, or skillet to high.3. Cook the fish for 3-4 minutes per side, or until cooked through, drizzling the marinade over the fish, as it cooks. 4. To assemble, divide the rice among warmed tortillas. Add the black beans, and pineapple. Add the grilled fish and serve drizzled with the Chermoula Sauce. EAT. 
  2. 1. Add the pineapple and jalapeño to a shallow bowl and pour over the lime juice and tequila. Let sit 20-30 minutes or up to overnight. Serve alongside the tacos.
  3. 1. Add all ingredients in a blender and pulse until combined. Taste and add salt as needed. Serve drizzled over the tacos. 
Fish & Seafood fish and pineppleseafoodamericanmexican

Nutrition per serving

460kcal

💰 Cost Estimate

Total Ingredients
$2993.00
Per Serving
$499.00/serving
🏠 Savings
~$5986.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
orange juice 0.25 cup $40.00
honey 1 tbsp $18.00
all-spice 1 tsp $1.00
paprika 1 tsp $26.00
cayenne pepper 0.5 tsp $7.00
kosher salt and pepper 0.5 tsp $1.00
white meat fish 1 lb $176.00
-8 warmed corn or flour tortillas 6 $79.00
-2 cups cooked rice 1 $61.00
cooked black beans 1 cup $56.00
a pineapple thinly 0.5 $18.00
jalapeño 1 -
juice of 1 lime 1 l $1030.00
-3 tablespoons tequila 2 -
fresh cilantro 2 cups $396.00
fresh parsley 1 cup $469.00
olive oil 0.3333333333333333 cup $110.00
lemon juice 0.25 cup $40.00
garlic 2 cloves $395.00
cumin 1 tsp $36.00
paprika 1 tsp $26.00
cayenne pepper 0.5 tsp $7.00
kosher salt 0.5 tsp $1.00

*Estimated market prices, may vary by region

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🍳

Spicy Fish Tacos with Tequila Lime Pineapple

Ingredients:
  • 1/4 cup orange juice
  • 1 tbsp honey
  • 1 tsp all-spice
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp kosher salt and pepper
  • 1 lb white meat fish
  • 6 -8 warmed corn or flour tortillas
  • 1 -2 cups cooked rice
  • 1 cup cooked black beans
  • 1/2 a pineapple thinly, sliced into half moons
  • 1 jalapeño, sliced ((seed if desired))
  • juice of 1 lime
  • 2 -3 tablespoons tequila ((optional))
  • 2 cups fresh cilantro
  • 1 cup fresh parsley
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced or grated
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp kosher salt

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