Resep Ikan Kembung Asam Pedas
Creating a spicy and sour broth dish with fish, like kembung, elevates the fish’s flavor and provides a refreshing taste.
Ingredients
5 servings
Instructions
- Remove the gills and entrails of the mackerel, then wash thoroughly.
- Cover with salt and lime juice, leave for 15 minutes, then wash and drain.
- Prepare a shallow pan, pour water. Then immediately add the ground spices, ground chilies, turmeric leaves, bay leaves, lemongrass and lime leaves. Stir everything evenly and cook until it boils.
- Add the mackerel, add salt evenly then cover the pan. Cook over low heat until the fish is cooked, about 15 minutes.
- Add kandis acid, stir gently, cook until the sauce thickens. Add a little sugar, then adjust the taste.
- If it feels right then turn off the heat and remove from heat. Ready to be served warm.
- Cut the mackerel into two pieces if using larger mackerel.
💰 Cost Estimate
Total Ingredients
$22927.00
$22927.00
Per Serving
$4585.00/serving
$4585.00/serving
🏠 Savings
~$45854.00 vs buying!
~$45854.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Banjar mackerel @ 100 grams | 100 gram | - |
| Lime | 1 piece | $103.00 |
| Ground chili | - | - |
| Turmeric leaves | 1 l | $8018.00 |
| kaffir lime leaves | 3 pieces | $309.00 |
| Bay leaves | 2 pieces | $3557.00 |
| Lemongrass | - | - |
| Kandis acid | 4 pieces | - |
| Salt | - | - |
| Sugar | - | - |
| Water | 3 cups | - |
| Shallots | 10 pieces | $9975.00 |
| Garlic | - | - |
| Red tomato | 1 piece | $53.00 |
| Turmeric | 1 inch | $802.00 |
| Ginger | 1 inch | $110.00 |
| galangal | 1 inch | - |
| candlenuts | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...