Saus Salmon Asap

A wonderful dip to impress! It has a beautiful smoked salmon flavour, it's soft and creamy, with a fabulous fresh lemon and dill flavour. Store bought is completely incomparable - typically too hard, too sour and the smoked salmon flavour is barely there plus probably not real because real smoked sa

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 6 servings ⭐ 5.0 (42) 👁 8
Saus Salmon Asap

Ingredients

6 servings

Instructions

  1. Place all ingredients in a food processor, starting with 1 tbsp lemon juice. Only use a small pinch of salt to start because smoked salmon is salty, also bear in mind saltiness of crackers being used.
  2. Whizz until fairly smooth - about 10 seconds on high - scraping sides as required.
  3. Adjust lemon and salt to taste. Whizz again briefly.
  4. Transfer into bowl, garnish with lemon slices and more dill if desired. Serve at room temperature with crackers - I like using melba toasts and mini crostinis.

Nutrition per serving

145kcal

💰 Cost Estimate

Total Ingredients
$818.00
Per Serving
$136.00/serving
🏠 Savings
~$1636.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
/ 7 oz smoked salmon 200 g $484.00
/ 7 oz Philadelphia cream cheese 200 g $84.00
/ 55g sour cream 0.25 cup $25.00
/ 60g mayonnaise 0.25 cup $25.00
fresh dill 0.25 cup $117.00
arlic clove 0.5 g $1.00
lemon zest 0.5 tsp $15.00
- 2 tbsp lemon juice 1 $67.00
Pinch of salt and pepper - -

*Estimated market prices, may vary by region

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🍳

Saus Salmon Asap

Ingredients:
  • 200 g / 7 oz smoked salmon ((or trout))
  • 200 g / 7 oz Philadelphia cream cheese (, full fat)
  • 1/4 cup / 55g sour cream ((Note 1))
  • 1/4 cup / 60g mayonnaise ((Note 1, 2))
  • 1/4 cup fresh dill (, roughly chopped)
  • 1/2 g arlic clove (, minced)
  • 1 1/2 tsp lemon zest ((1 lemon))
  • 1 - 2 tbsp lemon juice
  • Pinch of salt and pepper

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