5 Great Prawn Dipping Sauces

Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See not

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 1 servings ⭐ 5.0 (33) 👁 16
5 Great Prawn Dipping Sauces

Ingredients

1 servings

Instructions

  1. Place ingredients in a bowl and mix to combine.
  2. Adjust salt to taste (Note 3).
  3. Place all ingredients except coriander in a bowl, whisk well. Stir through coriander and add salt and pepper to taste. Rest 20 minutes before using.
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💰 Cost Estimate

Total Ingredients
$2066.00
Per Serving
$2066.00/serving
🏠 Savings
~$4132.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
/ 160 g tomato ketchup 0.6666666666666666 cup $97.00
mayonnaise 1 tbsp $6.00
each mustard powder 0.25 tsp $1.00
Dash Tabasco - -
lemon juice 1 tsp $3.00
Worcestershire Sauce 1 tsp $4.00
Salt and pepper - -
/ 220g mayonnaise 1 cup $101.00
gherkin/cornichon 1 tbsp $6.00
fresh dill 0.5 tsp $5.00
fresh parsley 1 tsp $10.00
capers 1 tsp -
lemon juice 1.5 tbsp $15.00
white sugar 0.5 tsp -
salt 0.25 tsp -
/ 145g mayonnaise 0.6666666666666666 cup $68.00
ketchup 1 tbsp $9.00
Worcestershire Sauce 1 tsp $4.00
fresh horseradish 1 tsp $10.00
Dash of Tabasco - -
Pinch cayenne pepper - -
/ 75g Sweet Chilli Sauce 5 tbsp $136.00
/ 165 ml lime juice 0.6666666666666666 cup $106.00
/ 75 ml olive oil 5 tbsp $105.00
arlic clove - -
white sugar 1 tbsp $1.00
coriander / cilantro leaves 0.25 cup $117.00
/ 145g mayonnaise 0.6666666666666666 cup $68.00
/ 80 g ketchup 0.3333333333333333 cup $49.00
capers 0.5 tbsp -
gherkin/cornichon 0.5 tbsp $3.00
eschallot or onion 0.5 tbsp $4.00
dill leaves 0.25 cup $1054.00
dash Worcestershire Sauce 1 $74.00
or so dashes of Tabasco 4 -
lemon juice 1 tbsp $10.00

*Estimated market prices, may vary by region

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🍳

5 Great Prawn Dipping Sauces

Ingredients:
  • 2/3 cup / 160 g tomato ketchup
  • 1 tbsp mayonnaise
  • 1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
  • Dash Tabasco
  • 1 tsp lemon juice, fresh
  • 1 tsp Worcestershire Sauce
  • Salt and pepper
  • 1 cup / 220g mayonnaise ((Note 1))
  • 1 tbsp gherkin/cornichon, very finely chopped
  • 1 1/2 tsp fresh dill, finely chopped
  • 1 tsp fresh parsley, chopped
  • 1 tsp capers, drained and finely chopped
  • 1.5 tbsp lemon juice, fresh
  • 1/2 tsp white sugar
  • 1/4 tsp salt
  • 2/3 cup / 145g mayonnaise (Note 1)
  • 1 tbsp ketchup
  • 1 tsp Worcestershire Sauce
  • 1 tsp fresh horseradish (or sub 1 1/2 tsp jarred)
  • Dash of Tabasco
  • Pinch cayenne pepper
  • 5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident)
  • 2/3 cup / 165 ml lime juice, fresh (4 - 5 limes)
  • 5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)
  • 0 oz arlic clove, minced
  • 1 tbsp white sugar (or other)
  • 1/4 cup coriander / cilantro leaves, finely chopped
  • 2/3 cup / 145g mayonnaise ((Note 1))
  • 1/3 cup / 80 g ketchup
  • 1 1/2 tbsp capers, drained and finely chopped
  • 1 1/2 tbsp gherkin/cornichon, finely chopped
  • 1 1/2 tbsp eschallot or onion, finely chopped
  • 1/4 cup dill leaves, finely chopped
  • 1 dash Worcestershire Sauce
  • 4 or so dashes of Tabasco
  • 1 tbsp lemon juice (adjust to taste)

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