Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon
A decidedly Vietnamese take on fish tacos.
Ingredients
2 servings
Instructions
- Cut the cod into 1 1/2 inch pieces and place in a bowl with the fish sauce, sugar, pepper, turmeric, garlic, and oil. Mix well and let sit for 10 minutes.
- Heat up a non-stick pan over medium high heat. Add a touch of oil to the pan, and when hot, add the fish, being careful not to crowd. When the bottoms are browned and caramelized, about 2 minutes, flip and let cook for another 2 minutes or so, or until cooked through.
- Remove from the heat and toss in a bowl with the chopped herbs, tomatoes, and lime juice. Taste and season with salt and pepper.
- Serve on charred or warmed tortillas with extra herbs, pickles, lime wedges, and diced red onions, if desired.
Nutrition per serving
303kcal
💰 Cost Estimate
Total Ingredients
$793.00
$793.00
Per Serving
$397.00/serving
$397.00/serving
🏠 Savings
~$1586.00 vs buying!
~$1586.00 vs buying!
📋 Price Breakdown (68% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| firm white fish | 1 lb | $176.00 |
| fish sauce | 2 tsp | $22.00 |
| sugar | 2 tsp | $1.00 |
| freshly ground pepper | 1 tsp | $22.00 |
| ground turmeric | 0.25 tsp | $10.00 |
| garlic | 2 cloves | $395.00 |
| oil | 1 tsp | $1.00 |
| fresh cilantro | 1 tbsp | $30.00 |
| fresh mint | 1 tbsp | $30.00 |
| green onions | 1 tbsp | $8.00 |
| fresh dill | 1 tbsp | $30.00 |
| tomatoes | 0.5 cup | $17.00 |
| lime | 0.5 | $51.00 |
| salt and pepper | - | - |
| corn or flour tortillas | - | - |
| herbs | - | - |
| quick pickled daikon and carrot | - | - |
| lime wedges | - | - |
| red onion | - | - |
*Estimated market prices, may vary by region
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