Baked Lemon Butter Salmon Pasta

Name: Baked Lemon Butter Salmon Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb salmon filets (skinless and boneless); 2 cloves garlic (finely sliced); 4 tbsp unsalted butter; 1 tbsp olive oil; 3 tbsp fresh lemon juice; salt and black pepper; ½ lb fettuccine ( or other pasta of choice, cooked per packet directions); ¼ cup chopped fresh dill (or parsley, combination, or just one of them*); lemon wedges; salt and pepper to taste

A fabulous easy dinner – oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs. Fuss free, restaurant quality meal!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (84) 👁 15

Instructions

Preheat oven to 390°F.
Place salmon in a small baking dish. Sprinkle both sides with salt and pepper.
Top with butter and garlic, drizzle over lemon and olive oil.
Bake for 15 minutes or until salmon is just cooked through.
Cool for a few minutes, then flake into large chunks – it will break up more when tossing.
Add pasta and herbs into the pan. Toss gently to coat pasta with pan juices.
Add more lemon if desired. Season with salt and pepper.
Serve immediately! Traditionally, seafood pastas are not garnished with parmesan but you can do so if you wish.

Rice & Noodles Fish & Seafood top ratedsalmon pastaamerican

Nutrition per serving

Protein30g

Carbs41g

Fat24g

516kcal

30gProtein

41gCarbs

24gFat

💰 Cost Estimate

Total Ingredients
$806.00

Per Serving
$202.00/serving

🏠 Savings
~$1612.00 vs buying!

📋 Price Breakdown (60% ingredients detected)

Ingredient	Amount	Subtotal
salmon filets	1 lb	$242.00
garlic	2 cloves	$395.00
unsalted butter	4 tbsp	$66.00
olive oil	1 tbsp	$21.00
fresh lemon juice	3 tbsp	$30.00
salt and black pepper	-	-
fettuccine	0.5 lb	-
chopped fresh dill	0.25 cup	$52.00
lemon wedges	-	-
salt and pepper to taste	-	-