Mini Smoked Salmon Pizzas

Name: Mini Smoked Salmon Pizzas
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 oz yoza skins ((won ton wrappers)); 4 oz sliced cold-smoked salmon; 4 oz low fat cream cheese; 2 tbsp finely chopped red onion; 1 tbsp capers; 1 tsp chopped fresh dill; ½ tsp grated lemon zest; chopped chives

Easy and elegant appetizer recipe!

⏱ 26 min 🔨 Prep 20min 🔥 Cook 6min 📊 Medium 🍽 24 servings 👁 29

Ingredients

24 servings

1 oz yoza skins ((won ton wrappers))
4 oz sliced cold-smoked salmon
4 oz low fat cream cheese
2 tbsp finely chopped red onion
1 tbsp capers
1 tsp chopped fresh dill
½ tsp grated lemon zest
chopped chives

Instructions

Preheat oven to 400°F.
Arrange the wonton wrappers in a single layer on 2 baking sheets. Lightly coat the wrappers with cooking spray. Bake 6 minutes or until crisp; cool.
Cut the salmon into 24 little pieces. In a small bowl, combine the cheese, onion, capers, dill and lemon zest. Spread 1 teaspoon of the cheese mixture on each wrapper; top each with 1 salmon piece. Garnish each with a sprinkle of chives.

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Nutrition per serving

37kcal

💰 Cost Estimate

Total Ingredients
$1176.00

Per Serving
$49.00/serving

🏠 Savings
~$2352.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
yoza skins	1 oz	-
sliced cold-smoked salmon	4 oz	$968.00
low fat cream cheese	4 oz	$168.00
finely chopped red onion	2 tbsp	$21.00
capers	1 tbsp	-
chopped fresh dill	1 tsp	$4.00
grated lemon zest	0.5 tsp	$15.00
chopped chives	-	-