Udang Sinigang

Udang sinigang (sinigang na hipon) adalah sup yang menenangkan dengan udang besar dan sayuran segar yang dibumbui dengan kuah asam jawa yang gurih, manis, dan asam. Nikmati dengan nasi putih kukus untuk hidangan klasik Filipina!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 6 servings ⭐ 4.7 (13) 👁 6
Udang Sinigang

Ingredients

6 servings

Instructions

  1. Heat the vegetable oil in a deep pot and sauté the red onion, tomatoes and green chili for two to three minutes.
  2. Add tamarind paste and the rice wash to the pot. Bring this to a boil and then turn down to a simmer to cook the vegetables.
  3. Add them to the pot according to how long they take to cook. Add the vegetables that take longer to cook first. As an estimate, the snake beans will take around 7 minutes, the daikon and eggplant around 5 minutes and the water spinach around 3 minutes.
  4. Once the vegetables are done, add the prawns, which should take only around 3 minutes or so to cook.
  5. Finally, add the fish sauce and sugar and adjust the seasoning to your liking.
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Nutrition per serving

Protein22g
Carbs224g
Fat6g
157kcal
22gProtein
224gCarbs
6gFat

💰 Cost Estimate

Total Ingredients
$5884.00
Per Serving
$981.00/serving
🏠 Savings
~$11768.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
tamarind paste 1 tbsp $26.00
fresh prawns 24 pieces $4752.00
vegetable oil 2 tbsp $24.00
red onion 1 $70.00
tomatoes 2 large $29.00
reen chili - -
rice wash* 8 cups $485.00
snake beans 0.5 bunch $12.00
daikon 1 -
Japanese eggplants 2 $110.00
water spinach 1 bunch $246.00
fish sauce 0.25 cup $130.00
sugar 1 tsp -

*Estimated market prices, may vary by region

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🍳

Udang Sinigang

Ingredients:
  • 1 tbsp tamarind paste
  • 24 pieces fresh prawns
  • 2 tbsp vegetable oil
  • 1 red onion (sliced)
  • 2 large tomatoes ( quartered (or 8 cherry tomatoes))
  • 0 oz reen chili
  • 8 cups rice wash*
  • 1/2 bunch snake beans (cut the size of 2 inches (5cm))
  • 1 daikon (peeled and sliced)
  • 2 Japanese eggplants (sliced)
  • 1 bunch water spinach (also known as kang kong or morning glory)
  • ¼ cup fish sauce (or to taste)
  • 1 tsp sugar (or to taste)

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