Omelet Udang
This easy shrimp omelette is light, fluffy, and packed with savory flavor. Made with eggs, shrimp, onions, and scallions, it comes together in just 15 minutes for a quick and delicious Chinese-style meal.
Ingredients
3 servings
Instructions
- Lightly beat the eggs until yolks and whites are just combined.
- Add the red onions, carrot strips, scallions, oyster sauce, white pepper, sesame oil, and Shaoxing wine. Stir everything together until well mixed.
- Heat the wok or skillet with oil. Add the shrimp and stir-fry until pink and opaque.
- Pour the egg mixture over the shrimp, then stir continuously until it starts to set.Pro Tip: When stirring, pick one direction and stick with it. If you’re stirring up and down, keep going up and down. If you’re stirring left and right, keep it consistent. This helps the eggs cook evenly and gives the omelette a light, tender texture.
- Flip and continue to stir until the eggs are fully cooked and slightly browned in spots.
- Serve immediately on a plate, hot, and enjoy with steamed rice.
Nutrition per serving
Protein11g
Carbs4g
Fat12g
173kcal
11gProtein
4gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$3523.00
$3523.00
Per Serving
$1174.00/serving
$1174.00/serving
🏠 Savings
~$7046.00 vs buying!
~$7046.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 3 large | $98.00 |
| red onion | 0.5 | $35.00 |
| inch carrot | 2 | $74.00 |
| chopped scallions | 2 tbsp | $39.00 |
| oyster sauce | 1 tsp | $7.00 |
| dashes ground white pepper | 3 | $1325.00 |
| toasted sesame oil | 0.5 tsp | $2.00 |
| Shaoxing wine | 1 tbsp | - |
| cooking oil | 1.5 tbsp | $6.00 |
| sized shrimp | 8 medium | $1937.00 |
*Estimated market prices, may vary by region
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