Feta Panggang Sheet Pan dengan Brokoli, Tomat, dan Buncis
Roasted Feta Sheet Pan with Broccoli, Tomatoes, and Green Beans.

Ingredients
4 servings
Instructions
- Dry chickpeas well on a towel or with paper towels.
- Preheat the oven to 400F with a rack set in the lower third.
- On a sheet pan, combine the broccolini, chickpeas, tomatoes and red onion with the olive oil and toss.
- Season with 1/2 teaspoon salt and black pepper to taste, and spread out on the sheet pan.
- Nestle the feta slices into the vegetables.
- Roast, stirring vegetables and chickpeas halfway but leaving the feta in place, until the tomatoes start to blister and the broccolini is browned, about 25 to 30 minutes.
- Squeeze the juice from the lemon half for over everything and top with lemon zest.
Nutrition per serving
372kcal
💰 Cost Estimate
Total Ingredients
$1630.00
$1630.00
Per Serving
$408.00/serving
$408.00/serving
🏠 Savings
~$3260.00 vs buying!
~$3260.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| can chickpeas | 1 oz | $19.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| es broccolini | 2 bunch | $100.00 |
| pint heirloom cherry tomatoes | 1 | $15.00 |
| red onion | 1 small | $70.00 |
| kosher salt and black pepper | 0.5 tsp | $11.00 |
| lemon | 0.5 | $294.00 |
| Athenos Traditional Feta Cheese | 8 oz | $1052.00 |
| crushed red pepper flakes | - | - |
*Estimated market prices, may vary by region
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