Feta Panggang Sheet Pan dengan Brokoli, Tomat, dan Buncis

Roasted Feta Sheet Pan with Broccoli, Tomatoes, and Green Beans.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 7
Feta Panggang Sheet Pan dengan Brokoli, Tomat, dan Buncis

Ingredients

4 servings

Instructions

  1. Dry chickpeas well on a towel or with paper towels.
  2. Preheat the oven to 400F with a rack set in the lower third.
  3. On a sheet pan, combine the broccolini, chickpeas, tomatoes and red onion with the olive oil and toss.
  4. Season with 1/2 teaspoon salt and black pepper to taste, and spread out on the sheet pan.
  5. Nestle the feta slices into the vegetables.
  6. Roast, stirring vegetables and chickpeas halfway but leaving the feta in place, until the tomatoes start to blister and the broccolini is browned, about 25 to 30 minutes.
  7. Squeeze the juice from the lemon half for over everything and top with lemon zest.
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Nutrition per serving

372kcal

💰 Cost Estimate

Total Ingredients
$1630.00
Per Serving
$408.00/serving
🏠 Savings
~$3260.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
can chickpeas 1 oz $19.00
extra virgin olive oil 2 tbsp $69.00
es broccolini 2 bunch $100.00
pint heirloom cherry tomatoes 1 $15.00
red onion 1 small $70.00
kosher salt and black pepper 0.5 tsp $11.00
lemon 0.5 $294.00
Athenos Traditional Feta Cheese 8 oz $1052.00
crushed red pepper flakes - -

*Estimated market prices, may vary by region

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🍳

Feta Panggang Sheet Pan dengan Brokoli, Tomat, dan Buncis

Ingredients:
  • 1 15 oz can chickpeas (drained and rinsed)
  • 2 tbsp extra virgin olive oil
  • 2 bunch es broccolini (ends trimmed (14 ounces))
  • 1 pint heirloom cherry tomatoes (halved (about 2 cups))
  • 1 small red onion (peeled, quartered and cut into wedges)
  • 1/2 tsp kosher salt and black pepper
  • 1/2 lemon (zested)
  • 8 oz Athenos Traditional Feta Cheese (cut into 8 slices)
  • crushed red pepper flakes (optional for topping)

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