Salmon Piccata
A lightened up, easy Salmon Piccata with authentic Piccata flavours of white wine, capers, lemon and garlic. Gourmet cooking in minutes!
Ingredients
4 servings
Instructions
- Season both sides of salmon fillets evenly with salt and pepper. Add 1/4 cup of the flour to a shallow dish; dredge the salmon in the flour to evenly coat. Shake off excess.
- Melt 1 tablespoon of butter in a large nonstick pan or skillet over medium-high heat. Add 1 tablespoon oil and swirl to mix through the butter.
- Sear salmon for 4 minutes on each side or until cooked to your liking. Transfer salmon to a warm plate; tent with foil and set aside.
- Melt remaining 1 tablespoon butter in the pan. Saute garlic for a further minute until fragrant. Add wine; bring to a boil scraping any browned bits off of the bottom of the pan. Cook until liquid almost evaporates, stirring occasionally.
- Add 3/4 cup stock/broth to the pan along with the lemon juice; bring to a boil and cook for a further 3 minutes.
- Whisk cornstarch (or cornflour) together with the reserved 1/4 cup stock/broth. Pour the mixture into the pan, stirring through the liquid to create a sauce. Cook for 1 minute or until slightly thickened. Remove from heat.
- Stir capers through the sauce. Place the salmon fillets back into the pan, gently turning each fillet to evenly coat in the sauce.
- Sprinkle with chopped parsley and extra pepper. Serve immediately over rice, pasta or vegetables of choice.
Nutrition per serving
420kcal
💰 Cost Estimate
Total Ingredients
$9723.00
$9723.00
Per Serving
$2431.00/serving
$2431.00/serving
🏠 Savings
~$19446.00 vs buying!
~$19446.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless salmon fillets | 24 oz | $5281.00 |
| pinch sea salt | 1 | $20.00 |
| pinch lemon pepper | 1 | $442.00 |
| flour | 0.25 cup | $10.00 |
| unsalted butter | 2 tbsp | $33.00 |
| olive oil | 1 tbsp | $21.00 |
| garlic | 4 cloves | $790.00 |
| dry white wine | 0.3333333333333333 cup | $16.00 |
| low-sodium chicken stock | 1 cup | $208.00 |
| cornstarch | 1 tsp | $3.00 |
| lemon juice | 3 tbsp | $30.00 |
| capers | 4 tbsp | - |
| -4 tablespoons parsley | 2 | $516.00 |
| lemon slices | 4 | $2353.00 |
*Estimated market prices, may vary by region
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