Roasted Zucchini Dip

This easy roasted zucchini dip blends roasted zucchini, garlic, tahini, lemon, and dill into a creamy, healthy dip. Perfect with pita, crudités, or as a spread for wraps and sandwiches.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 8
Roasted Zucchini Dip

Ingredients

6 servings

Instructions

  1. Preheat oven to 425°F.
  2. In a medium bowl toss zucchini and garlic cloves with salt, onion powder, cumin and olive oil. Roast until charred, about 15 to 20 minutes.
  3. While the squash is still hot, blend with dill, tahini, lemon zest & juice. Garnish with dill, tahini, plus optional olive oil and za’atar.
  4. Serve with pita and crudites.
Grilled & Roasted mezzezucchiniamericanmediterranean

Nutrition per serving

66kcal

💰 Cost Estimate

Total Ingredients
$1260.00
Per Serving
$210.00/serving
🏠 Savings
~$2520.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
zucchini 3 cups -
-4 cloves garlic 3 $593.00
kosher salt 1 tsp $2.00
onion powder 1 tsp $7.00
cumin 1 tsp $36.00
extra virgin olive oil 1 tbsp $34.00
dill 0.5 cup -
tahini 2 tbsp -
lemon 1 $588.00

*Estimated market prices, may vary by region

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🍳

Roasted Zucchini Dip

Ingredients:
  • 3 cups zucchini (chopped (about 3 small or 2 medium zucchini))
  • 3 -4 cloves garlic
  • 1 tsp kosher salt
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tbsp extra virgin olive oil
  • ½ cup dill (chopped, plus more for garnish)
  • 2 tbsp tahini (plus more for garnish)
  • 1 lemon ( zest and juice of)

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