Roasted Seasoned Winter Squash Medley

A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning – SO good and a huge hit with my husband!

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 4 servings 👁 5
Roasted Seasoned Winter Squash Medley

Ingredients

4 servings

Instructions

  1. Preheat oven to 400 degrees.
  2. In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar.
  3. In a large mixing bowl, toss squash with butter and olive oil.  Add 1 tablespoon of the spice mixture to the bowl and toss well to coat.
  4. Place squash on a sheet pan lined with parchment and bake for 40-45 minutes, tossing every 15 minutes, to allow for even browning. Sprinkle with 1 1/2 teaspoons more of spice mixture.  Toss gently to coat and serve hot.
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Nutrition per serving

140kcal

💰 Cost Estimate

Total Ingredients
$112.00
Per Serving
$28.00/serving
🏠 Savings
~$224.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
onion powder 1 tbsp $22.00
garlic powder 1 tbsp $22.00
smoked paprika 0.5 tsp $25.00
cayenne pepper 0.25 tsp $4.00
kosher salt 0.5 tsp $1.00
brown sugar 2 tsp $1.00
mixed winter squash 2 lbs -
unsalted butter 1 tbsp $16.00
olive oil 1 tbsp $21.00

*Estimated market prices, may vary by region

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🍳

Roasted Seasoned Winter Squash Medley

Ingredients:
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ½ tsp kosher salt
  • 2 tsp brown sugar
  • 2 lbs mixed winter squash (butternut, kabocha, etc., peeled and cut into 3/4 –inch cubes)
  • 1 tbsp unsalted butter (melted)
  • 1 tbsp olive oil

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