Roasted Sausage and Potatoes

With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

⏱ 60 min 🔨 Prep 25min 🔥 Cook 35min 📊 Medium 🍽 4 servings ⭐ 5.0 (99) 👁 8
Roasted Sausage and Potatoes

Ingredients

4 servings

Instructions

  1. Preheat oven to 425°F.
  2. Combine the dressing ingredients in a small bowl.
  3. Toss potatoes with 1 tablespoon of the dressing mix.
  4. Bake 20 minutes. Meanwhile, toss remaining ingredients with the remaining dressing.
  5. Add to the pan and mix well. Increase heat to 450°F and roast an additional 15 to 20 minutes or until vegetables are tender. Broil for 2 minutes or until golden.
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Nutrition per serving

Protein17g
Carbs26g
Fat37g
511kcal
17gProtein
26gCarbs
37gFat

💰 Cost Estimate

Total Ingredients
$551.00
Per Serving
$138.00/serving
🏠 Savings
~$1102.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
baby potatoes 1 lb $18.00
smoked sausage 1 lb $110.00
red bell pepper 1 $88.00
zucchini 0.5 medium -
red onion 0.5 $35.00
olive oil 2 tbsp $42.00
red wine vinegar 1.5 tsp $2.00
Dijon mustard 0.5 tsp $2.00
dried basil 0.5 tsp $48.00
salt 0.5 tsp $1.00
red pepper flakes 0.25 tsp $1.00
black pepper 0.25 tsp $6.00
garlic 1 clove $198.00

*Estimated market prices, may vary by region

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🍳

Roasted Sausage and Potatoes

Ingredients:
  • 1 lb baby potatoes (or yukon gold or red potatoes, cut into 1" pieces)
  • 1 lb smoked sausage (cut in ½" slices)
  • 1 red bell pepper (or green, diced)
  • ½ medium zucchini (cut in ½" slices)
  • ½ red onion (cut in ½" pieces)
  • 2 tbsp olive oil
  • 1 ½ tsp red wine vinegar
  • ½ tsp Dijon mustard
  • ½ tsp dried basil
  • ½ tsp salt (or to taste)
  • ¼ tsp red pepper flakes
  • ¼ tsp black pepper
  • 1 clove garlic (minced )

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