Roasted Red Pepper Salad

Name: Roasted Red Pepper Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Indonesian
Ingredients: 3 roasted red peppers, skinned and seeded; 2 tbsp extra virgin olive oil; 2 -3 cloves roasted garlic; 2 tsp white wine vinegar; 3 tbsp pine nuts, toasted; 2 tbsp capers; 2 tbsp fresh basil, shredded; Salt and pepper, to taste

Make this Roasted Red Pepper Salad to eat on its own, put on sandwiches, or serve in a bruschetta spread. The pine nuts, garlic, capers and basil add layers of flavor that will make this "salad" a go-to easy side!

⏱ 10 min 🔨 Prep 10min 📊 Easy 👁 14

Ingredients

4 servings

3 roasted red peppers, skinned and seeded
2 tbsp extra virgin olive oil
2 -3 cloves roasted garlic
2 tsp white wine vinegar
3 tbsp pine nuts, toasted
2 tbsp capers
2 tbsp fresh basil, shredded
Salt and pepper, to taste

Instructions

In a small bowl, squeeze the roasted garlic and add the oil and vinegar. Mix until well combined.
Slice the roasted red peppers into small strips. Place in a bowl and then pour over the garlic, oil, and vinegar mixture. Toss, and then add the pine nuts, capers, basil, salt and pepper. Toss again until well combined.
Serve at room temperature.

Grilled & Roasted side

💰 Cost Estimate

Total Ingredients
$2184.00

Per Serving
$546.00/serving

🏠 Savings
~$4368.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
roasted red peppers	3	$1325.00
extra virgin olive oil	2 tbsp	$69.00
-3 cloves roasted garlic	2	$395.00
white wine vinegar	2 tsp	$3.00
pine nuts	3 tbsp	$36.00
capers	2 tbsp	-
fresh basil	2 tbsp	$356.00
Salt and pepper	-	-