Roasted Heirloom Carrots
Roasted heirloom carrots drizzled with truffle oil and finished with Feta, fresh lemon and lemon zest. My FAVORITE way to eat carrots!

Ingredients
4 servings
Instructions
- Preheat oven to 350°F.
- Wash, dry and trim the stems of the carrots. Place the carrots on a baking sheet and drizzle with olive oil, salt and black pepper, shake to coat.
- Roast the carrots until crisp-tender and slightly browned, about 35 to 45 minutes. A fork should easily go into the thickest part of the carrot.
- Remove from the oven. While the carrots are still hot, season with more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.
Nutrition per serving
117kcal
💰 Cost Estimate
Total Ingredients
$1286.00
$1286.00
Per Serving
$322.00/serving
$322.00/serving
🏠 Savings
~$2572.00 vs buying!
~$2572.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 16 medium heirloom carrots | 12 | $447.00 |
| extra virgin olive oil | 4 tsp | $46.00 |
| ⅛ teaspoon kosher salt | - | - |
| fresh black pepper | - | - |
| feta cheese | 1 oz | $131.00 |
| lemon zest | 1 | $588.00 |
| fresh lemon juice | 1 | $67.00 |
| white truffle olive oil | 1 tsp | $7.00 |
*Estimated market prices, may vary by region
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