Roasted Heirloom Carrots

Roasted heirloom carrots drizzled with truffle oil and finished with Feta, fresh lemon and lemon zest. My FAVORITE way to eat carrots!

⏱ 40 min 🔨 Prep 5min 🔥 Cook 35min 📊 Medium 🍽 4 servings 👁 3
Roasted Heirloom Carrots

Ingredients

4 servings

Instructions

  1. Preheat oven to 350°F.
  2. Wash, dry and trim the stems of the carrots. Place the carrots on a baking sheet and drizzle with olive oil, salt and black pepper, shake to coat.
  3. Roast the carrots until crisp-tender and slightly browned, about 35 to 45 minutes. A fork should easily go into the thickest part of the carrot.
  4. Remove from the oven. While the carrots are still hot, season with more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.
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Nutrition per serving

117kcal

💰 Cost Estimate

Total Ingredients
$1286.00
Per Serving
$322.00/serving
🏠 Savings
~$2572.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
to 16 medium heirloom carrots 12 $447.00
extra virgin olive oil 4 tsp $46.00
⅛ teaspoon kosher salt - -
fresh black pepper - -
feta cheese 1 oz $131.00
lemon zest 1 $588.00
fresh lemon juice 1 $67.00
white truffle olive oil 1 tsp $7.00

*Estimated market prices, may vary by region

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🍳

Roasted Heirloom Carrots

Ingredients:
  • 12 to 16 medium heirloom carrots (about 1 lb total with stems trimmed)
  • 4 tsp extra virgin olive oil
  • ⅛ teaspoon kosher salt
  • fresh black pepper (to taste)
  • 1 oz feta cheese (from a block, crumbled)
  • 1 lemon zest (from 1 lemon)
  • 1 fresh lemon juice (from half the lemon)
  • 1 tsp white truffle olive oil

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