Salad Kembang Kol Panggang dengan Vinaigrette Mustard Madu Krim.

Name: Salad Kembang Kol Panggang dengan Vinaigrette Mustard Madu Krim.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 large head of cauliflower, cut into florets; 1 can (14 ounce) chickpeas, drained; 1/4 cup extra virgin olive oil; 1 tbsp chipotle chili powder; 2 tsp smoked paprika; 2 cloves garlic, minced or grated; 1/2 tsp crushed red pepper flakes; kosher salt and black pepper; 6 cups mixed greens; 2 Persian cucumbers, sliced; 1/4 cup fresh herbs, such as parsley, basil, and or dill, roughly chopped; 2 tbsp fresh chopped chives; 4 oz feta cheese, crumbled; 1 -2 avocados, sliced; 1/4 cup extra virgin olive oil; juice of 1 lemon; 3 tbsp honey; 2 tbsp dijon mustard; 2 tbsp tahini; 2 tbsp apple cider vinegar; kosher salt

Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 6

Salad Kembang Kol Panggang dengan Vinaigrette Mustard Madu Krim.

Instructions

1. Preheat oven to 425 degrees F.2. On a large rimmed baking sheet, combine the cauliflower, chickpeas, olive oil, chili powder, paprika, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes, or until tender and lightly charred.3. Meanwhile, in a large salad bowl, combine the mixed greens, cucumbers, herbs, and chives.4. To make the vinaigrette. Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth. Taste and adjust the salt and pepper.5. Toss the roasted cauliflower and chickpeas in with the salad. Add a little of the vinaigrette and toss to combine. Top the salad with avocado and feta cheese. Serve and enjoy! The salad keeps well for 3-4 days in the fridge, add the vinaigrette just before serving.

Grilled & Roasted

Nutrition per serving

648kcal

💰 Cost Estimate

Total Ingredients
$8097.00

Per Serving
$1350.00/serving

🏠 Savings
~$16194.00 vs buying!

📋 Price Breakdown (76% ingredients detected)

Ingredient	Amount	Subtotal
head of cauliflower	1 large	-
	1 can	-
extra virgin olive oil	0.25 cup	$136.00
chipotle chili powder	1 tbsp	$53.00
smoked paprika	2 tsp	$98.00
garlic	2 cloves	$395.00
crushed red pepper flakes	0.5 tsp	$2.00
kosher salt and black pepper	-	-
mixed greens	6 cups	$327.00
Persian cucumbers	2	$233.00
fresh herbs	0.25 cup	$117.00
fresh chopped chives	2 tbsp	$26.00
feta cheese	4 oz	$526.00
-2 avocados	1	$75.00
extra virgin olive oil	0.25 cup	$136.00
juice of 1 lemon	1 l	$5882.00
honey	3 tbsp	$53.00
dijon mustard	2 tbsp	$27.00
tahini	2 tbsp	-
apple cider vinegar	2 tbsp	$11.00
kosher salt	-	-