Roasted Butternut Squash with Onions, Bacon, and Parmesan
Roasted Butternut Squash with Red Onions, Bacon, and Parmesan is made all in one sheet pan!

Ingredients
4 servings
Instructions
- Preheat oven to 400 degrees F. Spray a large sheet pan with oil.
- In a large bowl, add the squash, onion, oil, salt and pepper, to taste. Toss to evenly coat.
- Spread in an even layer on prepared sheet pan. Roast for 20 minutes.
- Remove sheet pan from the oven and add the bacon and 2 tablespoons of the Parmesan. With a spatula, toss the veggies and mix in the bacon and Parmesan.
- Put sheet pan back in the oven and cook an additional 20 minutes.
- Sprinkle with remaining Parmesan and garnish with parsley.
Nutrition per serving
158kcal
💰 Cost Estimate
Total Ingredients
$2721.00
$2721.00
Per Serving
$680.00/serving
$680.00/serving
🏠 Savings
~$5442.00 vs buying!
~$5442.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Olive oil spray | - | - |
| peeled and cubed butternut squash | 20 oz | $2198.00 |
| red onion | 1 small | $70.00 |
| extra-virgin olive oil | 1.5 tbsp | $31.00 |
| kosher salt | 1 tsp | $2.00 |
| Freshly ground black pepper | - | - |
| center-cut bacon | 2 slices | $264.00 |
| freshly grated Parmesan cheese | 0.25 cup | $156.00 |
| Chopped Italian parsley | - | - |
*Estimated market prices, may vary by region
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