Roasted Broccoli and Carrots

The best Roasted Broccoli and Carrots with Parmesan in the oven. Tender inside and crispy outside, this is the most delicious way to cook vegetables!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.7 (36) 👁 9
Roasted Broccoli and Carrots

Ingredients

4 servings

Instructions

  1. Preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with non-stick spray.
  2. If the carrots are thick, cut them in half lengthwise. Cut diagonally into 1 ½-inch thick slices, then place the carrots in the center of the baking sheet. Add the broccoli florets to the baking sheet with the carrots.
  3. In a small bowl, stir together the Italian seasoning, salt, pepper, garlic powder, and onion powder. Drizzle the vegetables with the oil, then sprinkle on the spice mix. Toss to coat the vegetables evenly, then spread them into an even layer.
  4. Place in the oven and roast for 20 minutes, until they are browned and tender, tossing once halfway through. Sprinkle with Parmesan. Enjoy hot.
Grilled & Roasted highly ratedhow to cook broccoli and carrotskid friendlyparmesan roasted vegetablesroasted broccoli and carrots parmesan

Nutrition per serving

Protein3g
Carbs12g
Fat7g
119kcal
3gProtein
12gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$464.00
Per Serving
$116.00/serving
🏠 Savings
~$928.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
carrots 6 medium $223.00
head broccoli 1 large $50.00
Italian seasoning 0.5 tsp $15.00
kosher salt 0.5 tsp $1.00
garlic powder 0.5 tsp $4.00
onion powder 0.5 tsp $4.00
ground black pepper 0.25 tsp $6.00
extra-virgin olive oil 2 tbsp $42.00
finely grated Parmesan cheese 3 tbsp $119.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Roasted Broccoli and Carrots

Ingredients:
  • 6 medium carrots (peeled (about 10 ounces))
  • 1 large head broccoli (cut into florets (about 3 cups florets))
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp ground black pepper
  • 2 tbsp extra-virgin olive oil
  • 3 tbsp finely grated Parmesan cheese (optional for serving)

🤖 Recipe Agent

How can I help with this recipe?